Vegan Cuisine & Meal Delivery

Hoisin BBQ Sandwich (GF option)

This sandwich has sweet, savory, salty, herby, crispy, crunchy and fresh…so much going on! With a teriyaki sauce and fresh cucumber salad the balances out the spicy, gingery minty pop.

Ingredients
Contains: coconut, soy, wheat(traditional bun), Corn(GF bun)
Mushrooms, garlic,chinese five spice, salt, pepper, oil, agave, ginger, teriyaki, hoisin sauce,  coconut aminos, mint, scallion, cucumber, country crock plant based butter, buns (wheat or corn GF).

Roasted Cauliflower Tacos (GF option)

It’s the seasoned roasted cauliflower served with the Romanesco sauce that makes these smoky, spicy, savory and so satisfying.

Ingredients
Contains: almond, WHEAT (flour tortillas) or CORN (corn tortillas)
Cauliflower, olive oil, cumin, chili powder, almonds, tomato, garlic, olive oil,smoked paprika, cumin, salt, maple syrup, chipotle pepper, WHEAT or CORN tortillas, Lime, cilantro, cabbage, pepitas, avocado

Peanut Chik’nless Spring Roll Bowl (GF option)

Thin rice vermicelli paired with marinated soy chik’n, shredded cabbage, julienne carrots, spring onions, roasted bok choy and sweet potatoes, water chestnuts, cucumbers, creamy avocado, garnished with egg roll crisps, fresh mint and basil and a peanut sriracha dressing.

Ingredients
Contains: wheat (optional egg roll crisps), soy, peanut, coconut
Rice vermicelli, soy curls, greens, bok choy, water chestnuts, pickled ginger, onions, cabbage carrots, cucumbers, scallions, peanut butter, mint, basil, sriracha, egg roll (not gf), coconut aminos, hoisin

Strawberry Poppyseed Salad (GF)

Fresh strawberries, blueberries, oranges, pecans and seed mix on top of local greens and kale. Balsamic grilled oyster mushrooms and tempeh with a side of sweet poppyseed dressing.

Ingredients
Contains: soy
Mushroom, tempeh (soy), blueberry, strawberry, oranges kale, greens, pumpkin, sunflower, dried apricots, balsamic, poppyseeds, olive oil, vinegar, salt, pepper, oregano, thyme, cane sugar

Add-ons

Grilled Avocado with  Chickpea Waldorf (GF)

Crisp chunks of apple, sliced grapes and toasted walnuts tossed with a mashed chickpeas-sunflower salad and sour cream dressing stuffed into a grilled avocado.

$5

Ingredients:
Contains: soy, almond, mustard, walnuts
Chickpeas, vegan mayo, mustard, salt, pepper, sunflower, avocado, olive oil, walnut, apple cider vinegar, grape, apple

Ceviche (GF) 

Fresh heirloom tomatoes, onions, cilantro, hearts of palm and lime make a refreshing starter or a light meal. Served with chips. 

$4.50

Ingredients
Contains:corn in chips
Tomato, onions, cucumber, olive oil, cilantro, hearts of palm, lime, corn tortilla chips, salt, pepper. 

May the Fourth Be With You Cupcake (GF)

Marble cupcake topped with cosmic buttercream frosting and stars.

Ingredients
Contains: soy
King Arthur gluten free flour, cane sugar, baking soda, baking powder, oat milk, vanilla, Country Crock plant based butter, cocoa powder, flax seed, powdered sugar, apple cider vinegar, sprinkles. 

Spring Funfetti Cookie (GF)

The perfect start to spring is a buttery sugar cookie with pastel jimmies! 

$4.50

Ingredients
Contains: soy
King Arthur gluten free flour, Country Crock plant based olive oil butter, salt, baking soda, oat milk, cane sugar, butterscotch extract, vanilla, vegan jimmies, powdered sugar

Specialty

Cinco de Mayo Margarita Cheesecake Mousse (GF)

Graham cracker crumb base topped with tequila lime cheesecake mousse and whipped coconut Creme

$5

Ingredients
Contains: soy, coconut, almond, cinnamon
Cream cheese (almond), King Arthur gluten free flour, brown sugar, cinnamon, tequila, lime, salt, coconut yogurt, arrowroot, oats