Vegan Cuisine & Meal Delivery

Stuffed French Toast Breakfast Bake(GFO)

Layered cream cheese and berry stuffed cinnamon French toast served with sweet cream sauce and triple berry syrup.
Contains: almond, WHEAT (traditional bread), CORN (gluten free option), soy
Mixed berries, arrowroot powder, lemon, almond cream cheese, almond flour, oat milk, vanilla, black salt, flax meal, WHEAT (traditional bread) or CORN (gluten free bread), Country Crock plant based butter

Crispy Chili Garlic Mushroom (GF)

Nicely coated with a batter, these mushroom slices are shallow fried and tossed in a flavorful chili garlic sauce served over buckwheat noodles.
Contains:
Coconut, sesame, wheat
Buckwheat noodles, cucumbers, scallions, cilantro, avocado, carrots, mushrooms, Garlic, Ginger, Gochutgaru, bell pepper, tamari, King Arthur Gluten Free flour, rice flour, Brown sugar, Corn starch, Sesame oil, White vinegar, sriracha

Weekly Soup Greek Lemon Chickpea Orzo Soup aka Avgolemono (GF, rice option)

A Greek classic made with soothing citrus, chickpeas, orzo, refreshing dill, and fresh baby greens with tahini for added creaminess.
Contains: WHEAT(non gf version), sesame
olive oil, onion, carrots, garlic, vegetable broth, turmeric, sage, thyme, whole wheat orzo, rice, garbanzo, lemon, spinach, fresh dill, salt, pepper

Side: $5 / Pint: $8 / Quart: $15

Add-on

Crackberry Bar (GF) – $4.50

Buttery shortbread base topped with a cranberry cream cheese spread.
Contains: almond, coconut, soy
King Arthur gluten free flour, cane sugar, Country Crock plant based olive oil butter, vanilla, orange, vegan coconut almond cream cheese, powdered sugar, dried cranberries, white chocolate chips

Chocolate Chip Lavender Cookie (GF) – $4.00

Melt in your mouth buttery cookie studded with smooth chocolate chips and locally grown Carolina Lavender.
Contains:soy,
King Arthur gluten free flour, cane sugar, Country Crock plant based butter, chocolate chips, salt, baking soda, lavender, vanilla