Vegan Cuisine & Meal Delivery

Stuffed Highbrow Chik’n (GFO-Tofu)

Long marinated superfirm tofu stuffed with asparagus and sausage with almond ricotta slathered and grilled in a spicy, sweet, smoky BBQ sauce.
Contains: Bell pepper, onion, olive oil, jalapeno, garlic, tomato, vegan Worcestershire, cider vinegar, lemon, molasses, cayenne, mustard, brown cane sugar, chili people’s, allspice, smoked paprika, tofu, almond ricotta (almond, lemon, cider vinegar, scallion, fennel, old bay, tofu, Chik’n (vital wheat gluten, oregano, parsley, celery salt, nutritional yeast, broth)

Mushroom Bourguignon (GF)

Creamy nutmeg potatoes topped with a rich red wine gravy loaded with broccoli, cauliflower, carrots, English peas and of course, Two Lucky Dogs Farm mushrooms.
Contains: nutmeg,soy
Potatoes, Country Crock plant based olive oil butter, salt, pepper, turmeric, thyme, parsely, broccoli, cauliflower, carrots, peas,onions, red wine, mushrooms,garlic, King Arthur gluten free flour, oat milk, olive oil

Spicy Summer Coconut Curry (GFO)

This curry is full of yummy island flavors. It’s made with spicy gingered mango, flavorful red curry paste, lots of ginger, shallots, and creamy coconut milk, served over ginger rice and with a pita to sop up the juices.
Contains: coconut, soy, wheat (pita)
Rice, olive oil, soy curls, cayenne, smoked paprika, country crock plant based butter, cinnamon, red curry paste , thyme, shallot, pickled ginger, mango, jalapeno, coconut aminos, coconut milk, squash, corn, bell peppers, zucchini, chorice of wheat or gf pita

Zhoug Power Bowl (GF, oil free option)

A super flavorful bowl piled with rice, cumin roasted chickpeas and cauliflower, sautéed local kale, onions, garlic and fresh tomatoes all dressed with a spicy cilantro herb sauce.
Contains: Rice, cumin, salt, pepper, chickpeas, cauliflower, kale, onions, garlic, tomatoes, cilantro, cayenne, parsley, squash, carrots, olive oil

Add-on

Soup: Ancho-Lentil Soup with Grilled Pineapple (GF)

Side: $5 / Pint: $8 / Quart: $15

Tart-Sweet pineapple coupled well with deep smoky chiles so it’s warm and comforting.
Contains: Cumin, coriander, ancho chilies, avocado oil, onion, garlic, bay leaves, salt, lentils, pineapple, lime, hot sauce.

Dinosaur BBQ Chik’n Croissant – $5.00

Flaky puff pastry stuffed with bbq soy curl Chik’n, roasted corn, slaw and a bleu cheese sauce drizzle.
Contains: wheat, soy, coconut
Wheat flour, country crock plant based butter, salt, Dinosaurs BBQ Wango Tango sauce, tofu, cayenne, pepper, paprika, coconut yogurt, Apple cider vinegar

Strawberry Cheesecake Oat Bake – $4.25

Fresh strawberries swirled with cream cheese and wholesome oats then baked into a tasty morning treat to enjoy on the go.
Contains: coconut
Strawberries, Oat milk, Rolled oats, Baking powder, King Arthur Gluten free Flour, Oat bran, Salt, agave, Vanilla, vegan Cream cheese

Lemon Raspberry Loaf – $4.50

Loaded with lemon flavor, fresh raspberry swirl and topped with a delicious lemon glaze.
Contains: soy
King Arthur gluten free flour, cane sugar, powdered sugar, lemon, raspberries, oat milk, oil, salt, baking powder, baking soda, vanilla, silken tofu, arrowroot powder