This “old clothes” inspired dish uses thinly shredded local mushrooms from Two Lucky Dog Farms are dressed in a Cuban creole sauce and served over a split pea-rice-couscous blend.
Contains: wheat, soy, coconut aminos

Carrots, mushrooms, peas, couscous, quinoa, rice, pea, bell pepper, pepper and salt, jalapeno, cumin, oregano, garlic, olive oil, broth, coconut aminos

Creamy housemade almond ricotta, sun-dried tomatoes, fresh basil stuffed into jumbo shells. Topped with sauce, veggies and Circular Farms mushrooms.
Contains: almonds, wheat in Traditional shells, corn in GF lasagna

Traditional shells (wheat) or GF lasagna sheets (corn), almonds, lemon juice, sun dried tomatoes, garlic, nutritional yeast, salt, red pepper, oyster mushrooms, basil, oregano, olive oil, onions, spinach, zucchini, yellow squash, tomatoes.

Salad perfection! Dark kale, cherries, sunflower seeds, savory granola for crunch. If you know me, it’s definitely not your average salad, but I feel like that’s a really good thing, because personally, average salads are just so lame in my eyes.
Contains: coconut, corn

Kale, cherries, sunflower seeds, oil, vegan Parmesan, corn, zucchini, yellow squash, salt, pepper, microgreens, lemon, basil, red pepper flakes, coconut aminos, oats, agave, coconut tempeh

Grilled soy curl chik’n tossed with a lemony herb no-honey mustard dressing, orzo pasta, crispy mushroom bakon, pepitas, tomatoes and creamy avocado. It’s colorful and so delicious. Enjoy this for dinner and save the leftovers for lunch. Warm or cold, it’s always good.
Contains:soy, Orzo (wheat), mustard

Greens, Napa cabbage, Orzo or quinoa (gf), tomatoes, cucumbers, carrots, radishes, pepitas, soy curls, poultry seasoning, vegetable broth, chicken turmeric, mustard, agave, dandelion, salt, oil, pepper, rosemary, basil, oregano, avocado, White wine vinegar, garlic, shallots, lemon

Tender crisped local mushrooms and green beans sautéed in a caramelized sweet onion garlic sauce.
Contains: soy

Mushrooms, onion, salt and pepper, garlic, olive oil, olives, capers, country crock plant based butter

Our housemade meatballs served in cheese sauce with a coconut-sriracha glaze with scallions and cilantro and vegan bleu cheese
Contains: coconut, soy, mustard

Mushrooms, lentil, eggplant, scallions, cilantro, coconut, sriracha, carrots, potatoes, bell peppers, country crock plant based butter, nutritional yeast, garlic, salt and pepper, mustard, cayenne, cumin, paprika, soy milk, vinegar

Vanilla bean cake studded with fresh peaches and topped with a sage- peach buttercream.
Contains: soy, cinnamon

King Arthur gluten free flour, baking powder,baking soda, cinnamon, nutmeg, salt,applesauce, oat milk, vanilla, cane sugar, oil, country crock pb butter, sage, peaches

A lightly nutty Graham crust layered with a rich caramel layer and local pecans.

Contains: soy, pecans, coconut, cinnamon

King Arthur gluten free flour, brown sugar, oats, cinnamon, coconut creme, vanilla, pecans, vanilla, nutmeg, Country Crock plant based butter

We’ve heard you and will be offering a weekly personal sized noshing box. This adorable box will have a wide variety of veggies, nuts and fruits, vegan cheese and protein along with a sweet treat to make it complete. Crackers will be offered on the side to make more room for the goods. Please note allergies in comments when ordering.

Ingredients
Could Contain: wheat or rice crackers, almonds, cashews, pistachio, walnuts