Please note: Meals are now priced at $14.50 and no longer include an add-on.
Side items may be added to any order and are priced separately
MAINS
Squash and Spinach Enchiladas (GF option)
Flour or corn tortillas filled with butternut squash, black beans and veggies baked with both housemade red and creamy green enchilada sauces then loaded with avocado, sour cream, cilantro, jalapeño slices and lime wedges
Ingredients
Contains: corn (gf option), wheat (traditional option), almond.
Flour or corn tortillas, butternut squash, black beans, green chilies, avocado, sour cream, cilantro, onions, spinach, bell peppers, jalapeño slices and lime wedges
Veggie Shawarma (GF option)
Soft pita slathered with creamy hummus then loaded with succulent soy curls and crispy chickpeas baked to perfection in Greek spices. It’s so stuffed with fresh cucumber ribbons, juicy tomatoes, pickled onions and jalapeños.
Ingredients
Contains: WHEAT (traditional pita), CORN (GF wrap), soy, sesame, cinnamon
Soy curls,wrap of choice (WHEAT or CORN), onions, vinegar, jalapeños, cucumber, onion, hummus, tomato, oregano, parsley, salt, pepper, paprika, cinnamon, olive oil, garlic, red pepper, cumin
Citrus Avocado Bowl (GF)
Loaded with oranges, grapefruit, walnuts, avocado, millet and greens this salad so full of color and fresh flavors that it’ll instantly brighten you day.
Ingredients
Contains: sesame, walnuts, soy
Arugula, Avocados, Chives, Greens, Oranges, unHoney, Tahini, black pepper, Sea salt, Apple cider vinegar, Olive oil, Walnuts, Millet, grapefruit, soy curls
Curried Chik’nless Salad (GF)
Crisp red leaf lettuce, shaved cabbage, crisis veggies, avocado, juicy mango, curried chicken-less salad with a balsamic vinaigrette.
Ingredients
Contains: soy
Lettuce, chickpeas, avocado, mango, curry powder, garlic, paprika, onions, raisins, sunflower seeds, balsamic vinaigrette, cabbage, peas, Vegan mayo, aquafaba, oat milk, vegetable broth, tomatoes
Weekly Soup: Turmeric Ginger Curry Soup (GF)
Filled with warming spices like ginger, turmeric, cinnamon and coriander it’s a richly flavored and heathy carrot soup that warms you from the inside out. Bright and velvety smooth, it’s like a little bit of sunshine in a bowl.
Ingredients
Contains:cinnamon, coconut
Carrots, ginger, broth, coconut oil, turmeric, cardamom, cinnamon
Smoky Black Dipping Beans (GF)
Smoky thick beans over a creamy polenta with rich warm spices.
Ingredients
Contains: corn
Bell peppers, Coriander, Corn, Lime, Oregano,
Scallion, onion, black beans, Tomato paste, Polenta, Chili, cayenne pepper, Paprika, Avocado oil, Corn Tortillas, country crock plant based Butter
Bok Choy and Kale Fried Rice (GF)
Plenty of garlic (yay for anti fungal, anti-inflammatory properties)! Bok choy and kale add plenty of antioxidants, fiber, vitamins and minerals that help keep this meal a powerhouse
Ingredients
Contains:coconut, soy
Brown rice, tofu, red pepper, garlic kale, bok choy, green peas, coconut aminos
Irish Whiskey Chocolate Mousse (GF)
Creamy and delectable chocolate mousse with a splash of whiskey.
Ingredients
Contains: coconut, soy
Coconut, chocolate, whiskey, vanilla
Blueberry Buckle (GF)
This berry buckle is tender and buttery and ideal for breakfast, dessert, or just for snacking on throughout the day. The best part of this simple cake is it’s loaded with berries in every bite.
Ingredients
Contains: soy
Country crock plant based butter, cane sugar,brown sugar, flax, vanilla extract, salt, baking powder, cinnamon, mixed berries
Strawberry Cardamom Cupcake (GF)
These strawberry and cardamom cupcakes with strawberry basil buttercream are made with fresh strawberry puree and freshly chopped basil. They are the perfect balance of sweet, floral, and just a hint of savory from the basil.
Ingredients
Contains: soy
King Arthur gluten free flour, cane sugar, baking soda, baking powder, oat milk, vanilla, Country Crock plant based butter, powdered sugar, apple cider vinegar, strawberries, cardamom, basil