MAINS

Fiery Dragon noodles (GF)

Wow, it’s been awhile since these were offered and I’m sorry to all of you who loved this dish and had to wait! A spicy sauce of tamari, sriracha, chili paste tossed with farm fresh veggies and rice noodles. Nice and FIERY on the palate!
Ingredients
Contains: coconut aminos
Rice noodles, snap peas, corn, squash, scallions, bell peppers, water chestnuts, carrots, chili paste, sriracha, tamari, coconut aminos, arrowroot powder, vegetable broth

$18.00

Fiesta Platter (GF option)

Mushroom and bean stuffed Chile rellenos served with grilled vegetables and rice, bathed in a flavorful housemade cheesy sauce and baked through. Topped with all the right toppings to make them a winner.
Ingredients
Contains: soy, coconut
Mushrooms, black beans, rice, potatoes, red pepper, onion, carrot, olive oil, Nutrional yeast, pepper, paprika, cayenne, cumin, chile rellenos, King Arthur gluten free flour, oat milk, pepper, salt, avocado, tomato, cilantro, squash, zucchini

$18.00

Chopped Caesar Salad (GF option)

Fresh romaine, pine nuts, croutons, extra veggie fixings to make it a full-on meal and vegan Parm tossed in a housemade Caesar dressing.
Ingredients
Contains: coconut, pine nuts, wheat(traditional croutons), corn, Dijon mustard
Romaine lettuce, garlic, Vegan Parmesan cheese, olive oil, vinegar, Dijon mustard, lemon, capers, pine nuts, tomatoes, nori, onion, white bean, cucumbers, hearts of palm, artichokes

$18.00

Strawberry Poppyseed Salad (GF)

Fresh strawberries, blueberries, oranges, pecans and seed mix on top of local greens and kale. Balsamic grilled oyster mushrooms and tempeh with a side of sweet poppyseed dressing.
Ingredients
Contains: soy
Mushroom, tempeh (soy), blueberry, strawberry, oranges kale, greens, pumpkin, sunflower, dried apricots, balsamic, poppyseeds, olive oil, vinegar, salt, pepper, oregano, thyme, cane sugar

$18.00

Weekly Soup: Tomato Barley (not GF)

Immensely satisfying and filling this is the first soup to start off our season of soups.
Ingredients
Contains: barley (wheat)
Tomatoes, barley, carrots, onion, garlic, celery, potato, paprika, peppers, pepper, vegetable broth, dill, basil

Price range: $5.00 through $15.00

Sautéed Snap Peas and Mint (GF)

Lightly charred snap peas, lemon and mint makes a bright and crispy addition to any of the Mains.
Ingredients
Contains:
Snap peas, Meyer lemon, mint, Olive oil, garlic, sea salt, red pepper

$4.50

Savory Spinach Oats (GF)

These savory oats are going to become your new favorite way to start the day. Able to be frozen they are a quick grab as you head out as well.
Ingredients
Contains:
oat milk, lemon juice, fresh spinach, vegan Parmesan, oats, garlic powder, salt

$4.50

Raw Raspberry Bars (GF)

Oats, nuts and dates make an almost caramel like base for the raspberries and coconut topped with chocolate. Yum!
Ingredients
Contains: walnuts, almonds, coconut
Dates, oats, walnuts, almonds, coconut, raspberry, chocolate, arrowroot

$4.00

Lemon Curd Parfait (GF)

Prepared with layers of homemade lemon curd, crumbled shortbread cookies plus a rich, vanilla bean-infused cream made with a combination of whipped coconut cream and yogurt.
Ingredients
Contains:coconut, almond, soy
Coconut, almond yogurt, lemon, vanilla, King Arthur gluten free flour, cane sugar, country crock plant based butter, salt, baking powder, baking soda

$5.00

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