Vegan Cuisine & Meal Delivery

Falafel Stuffed Peppers (GF)

Falafel-stuffed peppers baked to perfection, layered with zingy pickled onions and creamy tahini—Mediterranean comfort with a modern twist.
Contains : sesame sweet peppers, chickpeas, Basmati rice, lemon, cucumbers, tomatoes, pickled onion, onion, cilantro, parsley, garlic, cumin, chili peper flakes, chickpea flour, salt and pepper, tahini, red wine vinegar

Pumpkin Sage Risotto (GF)

Freshly roasted pumpkin and earthy sage infused into Arborio rice to make a creamy base for local veggies and greens.
Contains:cinnamon Arborio rice, country crock plant based butter, sage, onions, garlic, pumpkin, white wine, salt, pepper, cinnamon, kale, spinach, broccoli, kale, squash, carrots, white beans

Black Dipping Beans (GF Option)

Beans are an excellent protein source, loaded with fiber and resistant starches. We’ve added slight twist with red chili, coriander, peanut butter and crumbled crisped tofu. Served with bread to easier scooping.
Contains: soy, peanut butter Scallions, garlic, red chili pepper, cilantro, coriander, cayenne, paprika, cumin, smoked paprika, tomato paste, peanut butter, black beans. S&P, tofu feta, bread, olive oil, avocado

Lime Maple Arugula Salad (GF Option: black bean burger)

This salad is bursting with flavor that hits all the sweet, savory, umami notes that you can handle in every single bite. You will love the variation between soft and crunchiness.
Then to top everything off the lime maple vinaigrette ties it all together to make you absolutely sing with joy.
Contains: pecan, corn, soy, wheat Olive oil, apple cider vinegar, carrots, chickpeas, balsamic vinegar, pecan, maple syrup, salt, curry powder, country crock plant based butter, corn, mangoes, arugula, spinach, cucumbers, avocado, blackberries, blueberries, lime, vegan feta, seitan

Add-on

Weekly Soup: Stuffed Pepper (GF)

12 oz: $5.75 / 32 oz: $15

Bell pepper stuffed with savory rice, a ground walnut-mushroom mixture and vegetables. The perfect addition to a meal or a light lunch paired with a salad.
Contains: Walnut, coconut Bell peppers, walnuts, mushrooms, coconut aminos, carrots, corn, peas, tomato paste, vegetable broth, pepper, salt, rice, parsley, sage

Seven Layer Dip (GF) – $5.00

Seasoned refried tri-color beans, cool sour cream, pico de gallo, cilantro, olives, cheese sauce, guacamole, diced bell peppers and cucumbers. Served with a side of corn chips.
Contains: corn, soy, mustard Potato, bell pepper, onion, carrots, country crock plant based butter, olive oil, cumin, paprika, cumin, cayenne, mustard, cucumbers, pico de gallo, cilantro, beans, corn chips, avocado

Maple Pecan Acorn Squash (GF) – $5.00

Maple miso glaze roasted acorn squash topped with buttery pecans.
Contains: pecans, soy Acorn Squash, Miso, cinnamon, pecans, maple syrup, salt, thyme, ginger, olive oil, pepper

Salted Caramel Muffin (GF) – $5.00

These bakery style vegan salted caramel muffins tick all the boxes: they’re have a crisp oat streusel crumb and are loaded with gooey salted caramel
Contains: soy, coconut oats, coconut ssalt, flaxseed, King Arthur gluten free flour, baking powder, arrowroot, coconut sugar, coconut yogurt, Country Crock plant based butter, oat milk

Pumpkin Pie Dip (GF option) – $7.00

Creamy pumpkin spiced dip with swirled pumpkin cheesecake, coconut whipped cream and cookie crumbles. Paired with apple slices and pita chips.
Contains: coconut, soy, cinnamon, almond, wheat (pita chips) Pumpkin, cloves, cinnamon, nutmeg, almond, King Arthur gluten free flour, cane sugar, vanilla, coconut, apple, pita chips (wheat)