Thanksgiving Menu

Tuscan Gnocchi Soup (GF)

12 oz: $10.00 / Quart: $20.00

As the gnocchi plumps and floats in the fragrant broth, you’ll taste rich notes of tomato dancing alongside a subtle heat from red pepper flakes. Carrots, celery, and onions soften to a perfect tenderness, infusing the base with gentle sweetness that perfectly balances the savory coconut.
Contains: Coconut
Basil, Carrots, Celery, Garlic Onion, Rosemary, Spinach, Thyme, Tomatoes, Coconut milk, Vegetable broth, Lemon juice, Potato gnocchi, Nutritional yeast, Red pepper, Salt and pepper, Olive oil

Sweet Potato Casserole (GF) – $38.00

Warm sweet potato casserole smothered in a crunchy and delicious maple pecan topping. Opt for Bourbon Bakon for an extra flavor boost.
Contains: Pecan, soy, coconut
Sweet potatoes, Country Crock Plant Based butter, salt, oat milk, butter, brown sugar, King Arthur gluten free flour, maple syrup, Bourbon Bakon: bourbon, mushroom, coconut aminos

Mashed Potatoes with Mushroom Gravy (GF)

Sm 2-4: $24.00 / Lg 6-8: $46.00

Creamy whipped buttery mashed potatoes and savory mushroom gravy, just like mom used to make.
Contains: soy, nutmeg
Potatoes, oat milk, nutmeg, olive oil, salt, pepper, thyme, sage, vegetable broth, onion, garlic, King Arthur gluten free flour, country crock plant based butter, mushrooms

Frizzled Onion and Lemony Brussel Sprouts (GF) – $24.00

Crisped shredded Brussel sprouts with frizzled onions, lemon, garlic served with a creamy béchamel sauce and fresh basil. Serves 4-6.
Contains: mustard, almonds, almond
Brussel sprouts, garlic, olive oil, lemon, almond, soon mustard, red pepper flakes, basil, mint, salt and pepper.

Mushroom and Leek Pasta (GFO) – $26.00

Velvety pasta tossed with sautéed leeks and earthy mushrooms in a light, savory sauce, finished with fresh herbs for a comforting yet elegant dish. Serves 4-6.
Contains: wheat or rice (pasta)
Mushrooms, Nutrional Yeast, Oat Milk, Garlic, Leeks, Vegetable broth, WHEAT or CORN pasta, Salt and pepper, Olive oil

Cranberry Pear Sauce (GF)

Pint: $8.00 / Quart: $16.00

Tangy sweet cranberries and chopped pears with Woodford Reserve bourbon and brown sugar.
Contains:
Cranberries, pears, brown sugar, orange juice, salt, Woodford Reserve Bourbon

Chickpea Cutlets (GF) – $20.00

Chickpea cutlets with savory mustard sauce. Fashioned from chickpeas, onions, spices and oats these cutlets will take the work out of slicing and leave you ready to enjoy eating.
Contains: corn
Chickpeas, onion, garlic, cilantro, gluten free panko, King Arthur Gluten Free flour, Red pepper flakes, Salt and ground black pepper, vegetable oil

Desserts

Peanut Butter Pie (GF) – $22.00

Rich dark chocolate cookie base filled with whipped peanut butter filling and topped with drizzles of peanut butter and chocolate. You want to share this!
Contains: peanut, almond, coconut, soy
Peanuts, agave, Peanut butter, Chocolate, salt, Vanilla extract, King Arthur gluten free flour, dates, Almond Cream cheese, coconut

Pumpkin Pie (GFO) – $18.00

A silky-smooth pumpkin custard spiced with cinnamon, nutmeg, and cloves, baked in a flaky, golden vegan crust. The perfect Thanksgiving finale.
Contains: soy, coconut
Pumpkin, clove, cinnamon, nutmeg, coconut milk, cornstarch, flour (wheat) or King Arthur gluten free flour (GFO), coconut oil, country crock plant based butter.

Carrot Cake Cupcakes (GF)

1/2 dozen: $32.00 / Dozen: $60.00

Moist spiced carrot cake baked into perfectly sized cupcakes, studded with walnuts and raisins, and crowned with a swirl of creamy vegan cream cheese frosting. A classic favorite with a plant-based twist.
Contains: soy, walnuts, cinnamon
Carrot, walnut, raisin, cinnamon, nutmeg, oat milk, King Arthur gluten free flour, baking soda, apple cider vinegar, salt, powdered sugar, cane sugar, apple sauce