Mother’s Day/Graduation Menu

These strawberry and cardamom cupcakes with strawberry basil buttercream are made with fresh strawberry puree and freshly chopped basil. They are the perfect balance of sweet, floral, and just a hint of savory from the basil.

Ingredients
Contains: soy
King Arthur gluten free flour, cane sugar, baking soda, baking powder, oat milk, vanilla, Country Crock plant based butter, powdered sugar, apple cider vinegar, strawberries, cardamom, basil

Tender artichokes in light batter with white wine butter and capers over spinach risotto.

Ingredients Contains: soy
Mung beans, nutritional yeast, Arborio rice, white wine, salt, olive oil, spinach, capers, lemons, black salt, pepper, Dijon mustard, artichokes, plant butter, asparagus

Rich creamy high protein pasta with sun-dried tomatoes, spinach, artichokes and herbs.

Ingredients Contains: soy, wheat (traditional), corn (GFO)
Wheat pasta (GFO corn based), sundried tomatoes, herbs, tofu, white beans, spinach, arugula, garlic, olive oil

Layers of vanilla cake, banana pudding, whipped cream and Biscoff spread.

Ingredients Contains: soy, wheat, cinnamon
Bananas, soy milk, vanilla, flour, Biscoff cookies, Biscoff spread, whipped cream, sugar