Description
Moist spiced carrot cake baked into perfectly sized cupcakes, studded with walnuts and raisins, and crowned with a swirl of creamy vegan cream cheese frosting. A classic favorite with a plant-based twist.
Contains: soy, walnuts, cinnamon
Carrot, walnut, raisin, cinnamon, nutmeg, oat milk, King Arthur gluten free flour, baking soda, apple cider vinegar, salt, powdered sugar, cane sugar, apple sauce
