Description
Fluffy pita breads stuffed with a spiced meat mixture, then griddled until golden and crispy. This is my plant-based twist, using spiced lentils instead, stuffed thick and cooked until golden and served with herby tahini sauce
Ingredients
Contains: wheat, sesame
Onions, lentils, mushrooms, green peppers, tomato paste, olive oil, pepper, salt, parsley, paprika, tahini, dill, spinach, flour, sugar, yeast
