Description
Velvety pasta tossed with sautéed leeks and earthy mushrooms in a light, savory sauce, finished with fresh herbs for a comforting yet elegant dish. Serves 4-6.
Contains: wheat or rice (pasta) Mushrooms, Nutrional Yeast, Oat Milk, Garlic, Leeks, Vegetable broth, WHEAT or CORN pasta, Salt and pepper, Olive oil
