Mother’s Day/Graduation Menu

The perfect combination of silky and sweet summer peaches on top of a not too sweet and tender cake. A perfect dessert to enjoy with on a weekend brunch or even for breakfast!
Ingredients
Contains: corn, cinnamon, almond
Polenta, almond milk, applesauce, maple syrup, cider vinegar, vanilla, oat, flour, almond flour, arrowroot powder, baking powder, baking soda, peach

Tender artichokes in light batter with white wine butter and capers over spinach risotto.

Ingredients Contains: soy
Mung beans, nutritional yeast, Arborio rice, white wine, salt, olive oil, spinach, capers, lemons, black salt, pepper, Dijon mustard, artichokes, plant butter, asparagus

Rich creamy high protein pasta with sun-dried tomatoes, spinach, artichokes and herbs.

Ingredients Contains: soy, wheat (traditional), corn (GFO)
Wheat pasta (GFO corn based), sundried tomatoes, herbs, tofu, white beans, spinach, arugula, garlic, olive oil

Layers of vanilla cake, banana pudding, whipped cream and Biscoff spread.

Ingredients Contains: soy, wheat, cinnamon
Bananas, soy milk, vanilla, flour, Biscoff cookies, Biscoff spread, whipped cream, sugar