Mother’s Day/Graduation Menu
Dipping Boxes (GFO)
These boxes come in two flavor options: Hot Crab or Spinach Artichoke.
Hot Crab: crabless meat, creamy cauliflower and cream cheese base and roasted garlic.
Ingredients Contains: hearts of palm, pimentos, garlic, nori, coconut cream cheese, almond cream cheese, coconut milk, salt, pepper, cayenne, paprika, hot sauce.
Spinach Artichoke: spinach and artichoke hearts blended in a cheesy cauliflower and cream cheese base.
Ingredients Contains: coconut, almond, spinach, artichokes, hot sauce, cauliflower, coconut cream cheese, almond cream cheese, coconut milk, salt, pepper, garlic, lemon, pimentos
Artichoke French Risotto (GF)
Tender artichokes in light batter with white wine butter and capers over spinach risotto.
Ingredients Contains: soy
Mung beans, nutritional yeast, Arborio rice, white wine, salt, olive oil, spinach, capers, lemons, black salt, pepper, Dijon mustard, artichokes, plant butter, asparagus
Creamy Sundried Tomato Pasta (GFO)
Rich creamy high protein pasta with sun-dried tomatoes, spinach, artichokes and herbs.
Ingredients Contains: soy, wheat (traditional), corn (GFO)
Wheat pasta (GFO corn based), sundried tomatoes, herbs, tofu, white beans, spinach, arugula, garlic, olive oil
Biscoff Banana Pudding Trifle (Not GF)
Layers of vanilla cake, banana pudding, whipped cream and Biscoff spread.
Ingredients Contains: soy, wheat, cinnamon
Bananas, soy milk, vanilla, flour, Biscoff cookies, Biscoff spread, whipped cream, sugar