Mother’s Day/Graduation Menu

Dipping Boxes (GFO)

These boxes come in two flavor options: Hot Crab or Spinach Artichoke.

Hot Crab: crabless meat, creamy cauliflower and cream cheese base and roasted garlic.
Ingredients Contains: hearts of palm, pimentos, garlic, nori, coconut cream cheese, almond cream cheese, coconut milk, salt, pepper, cayenne, paprika, hot sauce.

Spinach Artichoke: spinach and artichoke hearts blended in a cheesy cauliflower and cream cheese base.
Ingredients Contains: coconut, almond, spinach, artichokes, hot sauce, cauliflower, coconut cream cheese, almond cream cheese, coconut milk, salt, pepper, garlic, lemon, pimentos

Price range: $35.00 through $50.00

Artichoke French Risotto (GF)

Tender artichokes in light batter with white wine butter and capers over spinach risotto.

Ingredients Contains: soy
Mung beans, nutritional yeast, Arborio rice, white wine, salt, olive oil, spinach, capers, lemons, black salt, pepper, Dijon mustard, artichokes, plant butter, asparagus

Price range: $28.00 through $48.00

Creamy Sundried Tomato Pasta (GFO)

Rich creamy high protein pasta with sun-dried tomatoes, spinach, artichokes and herbs.

Ingredients Contains: soy, wheat (traditional), corn (GFO)
Wheat pasta (GFO corn based), sundried tomatoes, herbs, tofu, white beans, spinach, arugula, garlic, olive oil

$42.00

Biscoff Banana Pudding Trifle (Not GF)

Layers of vanilla cake, banana pudding, whipped cream and Biscoff spread.

Ingredients Contains: soy, wheat, cinnamon
Bananas, soy milk, vanilla, flour, Biscoff cookies, Biscoff spread, whipped cream, sugar

$45.00
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