Description
Korean Meatballs over Bulgur (GFO brown rice)
Toasted bulgur wheat with edamame and greens beans served with sticky glazed Korean BBQ meatballs and a kicking BangBang mayo sauce.
Ingredients
Contains: soy, mushroom, sesame, coconut, wheat (traditional option)
Bulgur wheat, edamame, green beans, pea protein, coconut aminos, salt, pepper, sesame, garlic, cane sugar, date syrup, aquafaba, cayenne pepper, scallions, mushrooms, ginger, cabbage
