2025 Thanksgiving Menu

As the gnocchi plumps and floats in the fragrant broth, you’ll taste rich notes of tomato dancing alongside a subtle heat from red pepper flakes. Carrots, celery, and onions soften to a perfect tenderness, infusing the base with gentle sweetness that perfectly balances the savory coconut.

Contains: Coconut
Basil, Carrots, Celery, Garlic, Onion, Rosemary, Spinach, Thyme, Tomatoes, Coconut milk, Vegetable broth, Lemon juice, Potato gnocchi, Nutritional yeast, Red pepper, Salt and pepper, Olive oil

Sm 4-6 $25/Lg 8-10 $45

Fresh romaine, pine nuts, croutons, extra veggie fixings to make it a full-on meal and vegan Parm tossed in a housemade Caesar dressing.

Ingredients Contains: coconut, pine nuts, wheat(traditional croutons), corn, Dijon mustard Romaine lettuce, garlic, Vegan Parmesan cheese, olive oil, vinegar, Dijon mustard, lemon, capers, pine nuts, tomatoes, nori, onion, white bean, cucumbers, hearts of palm, artichokes

Fresh, locally made sourdough bread with herb whipped butter to spread on a warm loaf.

Sm (1 large loaf with 2 butters) $17 or Lg (2 Loaves and 3 butters) $30

Contains: wheat, soy
Country crock plant based butter, garlic, corn, edible flowers, local herbs (basil, fennel, rosemary, dill, basil, parsley), flour, salt, water, yeast

Sm 2-4 $18/Lg 6-8 $30
Sweet Potato Casserole (GF). Warm sweet potato casserole smothered in a crunchy and delicious maple pecan topping. Opt for Bourbon Bakon for an extra flavor boost.

Contains:
Ingredients
Contains: Pecan, soy, coconut
Sweet potatoes, Country Crock Plant Based butter, salt, oat milk, butter, brown sugar, King Arthur gluten free flour, maple syrup, Bourbon Bakon: bourbon, mushroom, coconut aminos

Creamy whipped buttery mashed potatoes and savory mushroom gravy, just like mom used to make.

Sm 2-4 $24 /Lg 6-8 $46

Contains: soy, nutmeg
Potatoes, oat milk, nutmeg, olive oil, salt, pepper, thyme, sage, vegetable broth, onion, garlic, King Arthur gluten free flour, country crock plant based butter, mushrooms

Crisped shredded Brussel sprouts with frizzled onions, lemon, garlic served with a creamy béchamel sauce and fresh basil.

Contains: mustard, almonds, almond
Brussel sprouts, garlic, olive oil, lemon, almond, soon mustard, red pepper flakes, basil, mint, salt and pepper

Velvety pasta tossed with sautéed leeks and earthy mushrooms in a light, savory sauce, finished with fresh herbs for a comforting yet elegant dish.

Contains: wheat or rice (pasta)
Mushrooms, Nutrional Yeast, Oat Milk, Garlic, Leeks, Vegetable broth, WHEAT or CORN pasta, Salt and pepper, Olive oil

Tangy sweet cranberries and chopped pears with Woodford Reserve bourbon and brown sugar. Pint $8/Qt. $16

Contains:
Cranberries, pears, brown sugar, orange juice, salt, Woodford Reserve Bourbon

Our housemade Turkey gets its tender meaty texture from a combination of silken tofu and wheat gluten and finished with a golden crispy rice paper skin. A beauty full compliment to your table, we serve it whole for the dramatic table-side cutting. Served with savory mustard sauce.

Contains: wheat, soy, mustard
Tofu, nutritional yeast, miso, vital wheat gluten, onion, garlic, rosemary, sage, salt, smoke paprika, rice paper, sweet paprika, red chili flakes, bay leaves, King Arthur gluten free flour, mustard, soy milk

Chickpea cutlets with savory mustard sauce. Fashioned from chickpeas, onions, spices and oats these cutlets will take the work out of slicing and leave you ready to enjoy eating. Sm 2-4 $25

Contains: corn
Chickpeas, onion, garlic, cilantro, gluten free panko, King Arthur Gluten Free flour, Red pepper flakes, Salt and ground black pepper, vegetable oil

Rich dark chocolate cookie base filled with whipped peanut butter filling and topped with drizzles of peanut butter and chocolate. You want to share this!

Contains: peanut, almond, coconut, soy
Peanuts, agave, Peanut butter, Chocolate, salt, Vanilla extract, King Arthur gluten free flour, dates, Almond Cream cheese, coconut

A silky-smooth pumpkin custard spiced with cinnamon, nutmeg, and cloves, baked in a flaky, golden vegan crust. The perfect Thanksgiving finale.

Contains: soy, coconut
Pumpkin, clove, cinnamon, nutmeg, coconut milk, cornstarch, flour (wheat) or King Arthur gluten free flour (GFO), coconut oil, country crock plant based butter

Moist spiced carrot cake baked into perfectly sized cupcakes, studded with walnuts and raisins, and crowned with a swirl of creamy vegan cream cheese frosting. A classic favorite with a plant-based twist.

Contains: soy, walnuts, cinnamon
Carrot, walnut, raisin, cinnamon, nutmeg, oat milk, King Arthur gluten free flour, baking soda, apple cider vinegar, salt, powdered sugar, cane sugar, apple sauce