Easter 2026 Menu
Spinach Artichoke (GFO)
Freshly wilted spinach and artichoke hearts blended in a cheesy cauliflower and cream cheese base. Served with dipping veggies and crispy bites.
Ingredients
Contains: coconut, almond
Spinach, artichokes, hot sauce, cauliflower, coconut cream cheese, almond cream cheese, coconut milk, salt, pepper, garlic, lemon, pimentos
Grilled Apricot Barley Salad (GFO-Wild Rice)
Tender barley tossed with lightly charred apricots, peppery arugula and kale then finishes with fresh herbs and paired a bright citrus-vinaigrette that balances smoky, sweet, and savory in every bite.
Ingredients
Contains: Gluten (barley), mustard
Barley, White Balsamic Vinegar, Dijon Mustard, garlic, apricots, onion, kale, spinach, dill, arugula
Spring Salad (GF)
field greens, edible flowers, microgreens, cucumber, carrots, tomatoes, blueberries, strawberries, orange wedges and a wisteria vinaigrette.
Ingredients
Contains: almonds
Mixed greens, flowers, microgreens, cucumbers, tomatoes, carrots, blueberries, strawberries, oranges, wisteria, olive oil, balsamic vinegar, salt, pepper, cane sugar, almonds, sunflower seeds
Arancini with Sage Cream Sauce (GF)
Creamy risotto rolled into arancini stuffed with peas and local mushrooms paired with a slightly sweet yet savory sage cream sauce.
Ingredients
Contains: soy
Arborio rice, onions, white wine, Country Crock plant based olive oil butter, sage, garlic, peas, acorn squash, King Arthur gluten free flour, gluten free panko crumbs, thyme, red pepper, salt, oregano, rosemary, mushrooms
Vegetable White Lasagna (GFO)
Layers of Housemade ricotta, noodles and vegetables, including asparagus, fresh spinach, ribbons of squash, roasted red peppers and local mushrooms with an herbed white sauce.
Ingredients
Contains: wheat (traditional pasta), corn (gf past), almonds, nutmeg, coconut, soy
Pasta (WHEAT or CORN), almond, coconut creme, Country Crock plant based butter, basil, parsley, sage, vegetable broth, garlic, lemon, asparagus, red peppers, squash, mushrooms
Lemon Lavender Coconut Bars (GF)
Reminiscent of many childhoods these lemon bars have a creamy, tangy lemon and coconut cream set atop an almond and oat crust dusted in powdered sugar.
Ingredients
Contains: coconut, almond
Lavender, Lemon, Medjool dates, Coconut cream, Maple syrup, Coconut oil, Almonds, Coconut, Oat milk
Cupcake Sampler (GF)
Why upset the turnip cart during the holidays? With our sampler you’ll receive an even mix of carrot cake and banana cream in one box!
Ingredients
Contains: soy, cinnamon, coconut, soy
King Arthur gluten free flour, baking powder,baking soda, oat milk, cane sugar, canola oil, country crock plant based butter, cream cheese, powdered sugar
Carrot Cake: cinnamon, nutmeg, applesauce, carrots.
Banana Cream: Banana, arrowroot powder, coconut