Description
Nicely coated with a batter, these mushroom slices are shallow fried and tossed in a flavorful chili garlic sauce served over buckwheat noodles.
Contains:
Coconut, sesame, wheat
Buckwheat noodles, cucumbers, scallions, cilantro, avocado, carrots, mushrooms, Garlic, Ginger, Gochugaru, bell pepper, tamari, King Arthur Gluten Free flour, rice flour, Brown sugar, Corn starch, Sesame oil, White vinegar, sriracha
