Description
Southern twist on a classic tres leches cake featuring a cornbread-style sponge cake.
Ingredients
Contains: Corn, Soy, Coconut
cornmeal, cane sugar, baking powder, aquafaba, oil, dandelion unhoney, vanilla bean, country crock heavy whipping cream, salt, coconut condensed milk, soy milk, coconut evaporated milk, strawberries, corn
