Description
These strawberry and cardamom cupcakes with strawberry basil buttercream are made with fresh strawberry puree and freshly chopped basil. They are the perfect balance of sweet, floral, and just a hint of savory from the basil.
Ingredients
Contains: soy
King Arthur gluten free flour, cane sugar, baking soda, baking powder, oat milk, vanilla, Country Crock plant based butter, powdered sugar, apple cider vinegar, strawberries, cardamom, basil
