Description
Creamy risotto rolled into arancini stuffed with peas and local mushrooms paired with a slightly sweet yet savory sage cream sauce.
Contains: soy Arborio rice, onions, white wine, Country Crock plant based olive oil butter, sage, garlic, peas, acorn squash, King Arthur gluten free flour, gluten free panko crumbs, thyme, red pepper, salt, oregano, rosemary, mushrooms
