Weekly Menu
Showing 1–9 of 142 resultsSorted by latest
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Toasted Coconut Porridge (GF)
$5.00 -

Pumpkin Gingerbread Pie (GF)
$6.50 -

Apple Wild Rice Salad (GF)
$5.00 -

Sautéed Snap Peas and Mint (GF)
$4.50 -

Weekly Soup: Broccoli Cheese (GF)
$5.75 – $15.00Price range: $5.75 through $15.00 -

Harvest Cobb Salad (GF)
$14.50 -

Raspberry Walnut Salad (GF)
$14.50 -

Grilled Brussel Sprouts & Cheese (GF option)
$14.50 -

Crispy Tofu over Pineapple Rice (GF)
$14.50