Description
Bed of spinach and field greens topped with toasty walnuts, tempeh, fresh raspberries, hemp-chia-sunflower blend, crumbled marinated tofu and julienne carrots and cucumber served with a housemade raspberry vinaigrette.
Contains: walnuts, soy Spinach, field greens, romaine, red onion, hemp hearts, chia seeds, sunflower seeds, tofu, carrots, cucumber, raspberries, olive oil, champagne vinegar, salt, sea beans, pepper, tempeh
