Weekly Menu
Showing 10–18 of 72 resultsSorted by latest
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Peach Polenta Cake (GF)
$5.00 -

Lemon Lavender Cookie (GF)
$4.00 -

Grilled Avocado with Chickpea Waldorf (GF)
$7.00 -

Creamy Greens and Ozro with Toasted Pine Nuts (GFO-chickpea orzo)
$5.00 -

Weekly Soup: Trumpet Mushroom Split Pea Soup (GF)
$5.75 – $15.00Price range: $5.75 through $15.00 -

Strawberry Poppyseed Salad (GF)
$14.50 -

Peanut Chik’nless Spring Roll Bowl (GF option)
$14.50 -

Cauliflower gyro (GF option)
$14.50 -

Broken Lasagna (GF option)
$14.50