Description
Hearty antipasto salad with olives, artichokes and mozz’rella cheese tossed in a sun-dried tomato vinaigrette dressing.
Contains: coconut, walnut, wheat
Artichokes, arugula, fennel, garlic, oregano, parsley, banana peppers, Castelvetrano olives, UnHoney, lemon, farro, salt, red pepper, tomatoes, olive oil, walnuts
