Description
One of my favorite style dinners to dig into. Fresh and fire-roasted tomatoes swirled with beans, Italian sausage, eggplant, peppers and onions. This all topped with a dollop of almond ricotta, basil pesto and parm. Served with slices of bread on the side (hint: I like to toast them in a lightly oiled skillet so the hold up to dipping)
Ingredients
Contains: almonds, soy, pine nuts, walnuts
Mushrooms, peppers, onions, pinenuts, almonds, tomatoes, beans, red wine, garlic, red pepper, wheat, rice, salt, pepper, parsley, oregano, rosemary, sage, fennel, spinach, eggplant. Bread: wheat or corn flour based, salt, yeast, xanthum, psyllium
