Description
A trio of lentils simmered with fresh tomatoes and a myriad of herbs creates a rich hearty sauce that is then layered with lasagna noodles, almond ricotta, roasted veggies and local mushrooms.
Ingredients
Contains: wheat (traditional pasta), corn (gf past), almonds, nutmeg, coconut, soy
Pasta (WHEAT or CORN), almond, coconut creme, Country Crock plant based butter, basil, parsley, sage, vegetable broth, garlic, lentil, lemon, asparagus, red peppers, squash, mushrooms, tomatoes, King Arthur gluten free flour
