Description
Shaved roasted Brussel sprouts layered in buttery, crisp grilled cheese sandwich on rye with caramelized onions, Dijon mustard, fresh herbs, tempeh bakon and tomato slices and a balsamic aioli.
Contains: wheat (traditional sandwich), corn (gf option), soy, coconut Brussel sprouts, onions, olive oil, salt, pepper, balsamic vinegar, tempeh, coconut aminos, maple syrup, tomato, aquafaba, vegan mayo, Dijon mustard, basil, oregano, parsely, garlic
