Description
A delicious farro salad prepared Mediterranean-style with peppery arugula, fresh veggies and a good handful of walnuts. It makes a light weeknight meal and is even better for lunch the next day!
Contains: wheat
Farro, onions, tomatoes, olive, bell peppers, oregano, salt, pepper, red wine vinegar, walnuts, arugula, lemon, artichokes, capers
