Description
Thin rice vermicelli paired with marinated soy chik’n, shredded cabbage, julienne carrots, spring onions, roasted bok choy and sweet potatoes, water chestnuts, cucumbers, creamy avocado, garnished with egg roll crisps, fresh mint and basil and a peanut sriracha dressing.
Ingredients
Contains: wheat (optional egg roll crisps), soy, peanut, coconut
Rice vermicelli, soy curls, greens, bok choy, water chestnuts, pickled ginger, onions, cabbage carrots, cucumbers, scallions, peanut butter, mint, basil, sriracha, egg roll (not gf), coconut aminos, hoisin
