Description
This is a vegan summer seafood pasta for any time of the year, truly. The classic trick of shiitake mushrooms equal any seafood. The addition of lentils lends texture while soaking up flavor. Of course some bursting cherry tomatoes and plenty plenty plenty of garlic.
Ingredients
Contains: wheat (pasta), corn (gf pasta)
Potatoes, salt, pepper, olive oil, pasta of choice, shiitake mushrooms, garlic, parsley, lemon, country crock butter, onion, nutritional yeast, bay leaf, kelp powder, white wine, lentils, oregano, red pepper flakes
