Description
Butternut Squash Mushroom Enchiladas with Chimichurri (GF option)
Chunks of butternut squash and local mushrooms wrapped into tortillas then topped with an herb packed chimchurri enchilada sauce and microgreens.
Ingredients
Contains: wheat (traditional), corn (gluten free), cinnamon
Mushrooms, butternut squash, cinnamon, cilantro, basil, dill, oregano, olive oil, avocado, microgreens, cabbage. Tortilla (wheat or corn GF)
