Description
Our housemade meatballs served in cheese sauce with a coconut-sriracha glaze with scallions and cilantro and vegan bleu cheese
Contains: coconut, soy, mustard
Mushrooms, lentil, eggplant, scallions, cilantro, coconut, sriracha, carrots, potatoes, bell peppers, country crock plant based butter, nutritional yeast, garlic, salt and pepper, mustard, cayenne, cumin, paprika, soy milk, vinegar
