Garlic and White Wine Pasta

Butternut Squash Mushroom Enchiladas with Chimichurri (GF option)

Chunks of butternut squash and local mushrooms wrapped into tortillas then topped with an herb packed chimchurri enchilada sauce and microgreens.

Contains: wheat (traditional), corn (gluten free), cinnamon, Mushrooms, butternut squash, black beans, avocado, cinnamon, cilantro, basil, dill, oregano, olive oil, avocado, microgreens, cabbage. Tortilla (wheat or corn GF)

Loaded Baked Potato (GF)

Fluffy baked potato with housemade cheesy sauce, broccoli, guacamole, salsa, onions, tomatoes, and olives.

Contains: wheat, soy, Potato, bell pepper, carrot, onion, broccoli, mustard, country crock Plant Based butter, tomato, garlic, salt, pepper, oat milk, olives, avocado, cumin, chipotle, cayenne, paprika

Black Bean Quinoa Salad with Orange Lime Dressing (GF)

Mexican inspired Salad with quinoa, corn relish, black beans, orange wedges, lime, and a creamy citrus chili dressing.

Contains: corn, Field greens, black beans, quinoa, corn, peppers, onions, apple cider vinegar, olive oil, cumin, paprika, smoked paprika, chile powder, orange, lime, chipotle in adobo

Chili Crisp Mango Bowl (GF)

This colorful Chili Crisp Mango Cucumber Rice Bowl is full of Thai flavors: flavorful Thai curry paste, a chili crisp butter sauce and bright mango herb salad is spooned overtop for a balance of spicy, sweet, and savory flavor.

Contains: coconut, soy, corn, Tofu, Avocado, Chili flakes, Cilantro, Garlic, Scallion, Mango, Mint, basil, cucumbers, jalapeno pepper, Thai red curry paste, Coconut aminos, Lime, Rice, Cornstarch, Apple cider vinegar, Olive oil, sunflower seeds, jalapeno

Weekly Soup: Garlic Italian Broccoli (GFO)

Side: $5 / Pint: $8 / Quart: $15

Garlicky olive-oil broth with tender broccoli, herbs, and a hint of heat—simple, rustic, and cozy.

Contains: wheat, Garlic, Orzo, pepper, salt, Nutmeg, Olive oil, Vegan Parmesan, Broccoli

Smoky Black Dipping Beans (GF) $5.50

Smoky thick beans over a creamy polenta with rich warm spices.

Contains: corn, Bell peppers, Coriander, Corn, Lime, Oregano, Scallion, onion, black beans, Tomato paste, Polenta, Chili, cayenne pepper, Paprika, Avocado oil, Corn Tortillas, country crock plant based Butter

Szechuan Smashed Cucumber (GF)   $3.50

The fresh crispness of the cucumber paired with the acidity of the vinegar, the sweetness of the soy sauce and sugar, and the floral notes of the cilantro makes for a refreshing, flavor-forward dish.

Contains: Coconut, Cucumbers, Rice Wine Vinegar, Garlic, Red Pepper, Thai Chilies, Oil, cane sugar, salt

Matcha Latte Oats (GF)   $5.50

Oats are always a favorite snack or day starter but matcha has been shown to provide a boost in antioxidants, specifically catechins such as EGCG, which may help prevent cellular damage and provide stress relief.

Contains: Coconut, cinnamon, soy, Blueberries, pepitas, hemp hearts, banana, Matcha, Soy milk, Gluten free oats, Coconut cream, Cinnamon, salt, chia seeds

Tequila Biscoff Banana Pudding Parfait (not GF)  $8.00

A highly requested catering dish in an individual size. Loaded with Biscoff cookies and spread with layers of banana and creamy vanilla banana pudding topped with a tequila, coconut whipped cream.

Contains: wheat, cinnamon, nutmeg, soy, Soy milk, Arrowroot powder, maple syrup, nutmeg, cinnamon, Biscoff, cookie, Biscoff cookie spread, rolled oats, banana, coconut cream, tequila, vanilla bean