Garlic and White Wine Pasta

Orange Rosemary Por’k with Cranberry Sauce (GF)

What’s better than psyching yourself up for the holidays than starting a week early? Well seasoned, sliced roast po’rk is served with a housemade Cranberry Pear Sauce over brown butter sage mash potatoes.
Contains: soy
Texturized Vegetable protein, Coconut milk, Potatoes, Sage, Country Crock Plant Based Butter, Salt and Pepper, Soy Milk, cranberries, brown sugar, lemon, pears, Five-spice, Mushroom seasoning, Salt, Cane Sugar, Tapioca, White rice flour, Annatto

Falafel Stuffed Peppers (GF)

Falafel-stuffed peppers baked to perfection, layered with zingy pickled onions and creamy tahini—Mediterranean comfort with a modern twist.
Contains : sesame sweet peppers, chickpeas, Basmati rice, lemon, cucumbers, tomatoes, pickled onion, onion, cilantro, parsley, garlic, cumin, chili peper flakes, chickpea flour, salt and pepper, tahini, red wine vinegar

Cauliflower Gyro Bowl (GF option)

Marinated cauliflower florets, crunchy red onions, cool cucumbers, crisp local greens, nutrient packed microgreens all topped with tzatziki, served with flatbread.
Contains: corn (gf option), wheat (traditional option), coconut, almond, sesame
Cucumber, lemon, dill, olive oil, rosemary, oregano, garlic, hummus, onion, cauliflower, coconut milk, almond milk, microgreens, tomatoes, olives, pickles, sunflower seeds, flatbread-wheat or GF option

Roasted Sweet Potato Bowl with Asian Peanut Sauce (GF)

Oven roasted sweet potato wedges, quinoa, shredded cabbage, julienne carrots, spring onions, roasted bok choy, water chestnuts, cucumbers, creamy avocado, fresh mint and basil and a peanut sriracha dressing.
Contains: peanut, soy
Sweet potato, quinoa, cabbage, leafy greens, spring onions, carrots,cucumber, mint, basil, lime, sriracha, peanut butter, bok choy, water chestnuts, salt, olive oil, coconut creme

Add-on

Spicy Hatch Chili Pumpkin Soup

Side: $5 / Pint: $8 / and Quart: $15

By using the smokiness of Hatch green chilies and pairing it with the sweetness of pumpkin, we’ve created a harmonious balance in flavor, sure to please.
Contains: soy
pumpkin, Hatch green chilies, onion, garlic, vegetable broth, coconut milk, cumin, smoked paprika, Salt and black, olive oil, lime, cilantro, Pumpkin seeds

Mediterranean Lemon Chik’n Orzo – $4.50

Zesty lemon Chik’n served over creamy orzo with sun-dried tomatoes, kalamata olives, and garden herbs — a Mediterranean sunshine bowl bursting with flavor.
Contains: sesame (sumac & za’atar)
Garlic, orzo, olive oil, Kalamata olives, capers, parsley,lemon, vegan parm, spinach, tomatoes, za’atar, pepper, salt, sumac, vegetable stock, soy curls, herbs de Provence, mushroom umami

Chorizo Pumpkin Hand Pie – $6.00

Golden, flaky pastry filled with smoky vegan chorizo, roasted pumpkin, and caramelized onions — baked to perfection and finished with a hint of sage and smoked paprika.
Contains: Soy, wheat
Butternut pumpkin, olive oil, salt, pepper, onions, sherry, sage, cane sugar, soy chorizo, Country Crock plant based butter, mung bean, oat milk, smoked paprika, wheat flour (GFO King Arthur gluten free flour)

Salted Chocolate Apple Bark – $3.75

Salty, chewy, sweet and chocolatey—the ultimate Fall Treat
Contains: Soy, Corn
Apple, Brown sugar, Dark chocolate, Salt, Pretzel, Apple cider, Country crock plant based Butter

Banana Bread Chia Pudding – $5.00

Velvety chia pudding swirled with mashed bananas, cinnamon, and vanilla. Topped with toasted nuts, maple drizzle, and a hint of sea salt for the perfect banana-bread bliss.
Contains: Soy, coconut, pea protein, walnut
bananas, chia seeds, flax seeds, coconut milk, coconut yogurt, tofu, plant protein powder, cinnamon, vanilla, salt, maple syrup, chocolate chips, walnuts