Stuffed Highbrow Chik’n (GFO-Tofu)

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Description

Long marinated superfirm tofu stuffed with asparagus and sausage with almond ricotta slathered and grilled in a spicy, sweet, smoky BBQ sauce.
Contains: Bell pepper, onion, olive oil, jalapeno, garlic, tomato, vegan Worcestershire, cider vinegar, lemon, molasses, cayenne, mustard, brown cane sugar, chili people’s, allspice, smoked paprika, tofu, almond ricotta (almond, lemon, cider vinegar, scallion, fennel, old bay, tofu, Chik’n (vital wheat gluten, oregano, parsley, celery salt, nutritional yeast, broth)

Additional information

Add-on

Dinosaur BBQ Chik’n Croissant (Not GF), Lemon Raspberry Loaf (GF), Soup: Ancho-Lentil Soup with Grilled Pineapple (GF), Strawberry Cheesecake Oat Bake (GF)

Gluten Options

As is (contains gluten), Gluten-free

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