Weekly Menu
Showing 100–108 of 142 resultsSorted by latest
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Farro Tabbouleh with Almond Feta and Hummus (GF option)
$5.50 -

Roasted Squash with Miso Garlic (GF)
$5.00 -

Weekly Soup: Sauerkraut and Mushroom Soup (GF)
$5.75 – $15.00Price range: $5.75 through $15.00 -

Citrus Avocado Bowl (GF)
$14.50 -

Crabcake Salad (GF)
$14.50 -

Chickpea Nuggets with Orange Glazed Mushrooms (GF)
$14.50 -

Sun-dried Tomato and Spinach Risotto (GF)
$14.50 -

Pumpkin Snickerdoodle Sammie (GF)
$4.50 -

Blackberry Cracking Oats (GF)
$4.50