Description
Keeping it cozy but fancy…ish with White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce. Slow-cooked mushrooms in white wine with fresh herbs. Topped with a creamy French-inspired mushroom sauce made using herbs, Dijon mustard, and parmesan cheese.
Contains:coconut, mustard, wheat (traditional noodle), corn (gluten free noodle)
portobello caps, oat milk, nutritional yeast, King Arthur flour, Salt, black pepper, thyme, celery, onion, carrot, mushrooms, white wine, olive oil, coconut aminos, bay leaves, broccoli rabe, noodles (WHEAT or GF), mustard, thyme
