Description
Chunks of butternut squash and local mushrooms wrapped into tortillas then topped with an herb packed chimchurri enchilada sauce and microgreens.
Contains: wheat (traditional), corn (gluten free), cinnamon. Mushrooms, butternut squash, black beans, avocado, cilantro, basil, dill, oregano, olive oil, microgreens, cabbage. Tortilla (wheat or corn GF)
