Description
This “old clothes” inspired dish uses thinly shredded local mushrooms from Two Lucky Dog Farms are dressed in a Cuban creole sauce and served over a split pea-rice-couscous blend.
Contains: wheat, soy, coconut aminos
Carrots, mushrooms, peas, couscous, quinoa, rice, pea, bell pepper, pepper and salt, jalapeno, cumin, oregano, garlic, olive oil, broth, coconut aminos
