Description
These bakery style vegan salted caramel muffins tick all the boxes: they’re have a crisp oat streusel crumb and are loaded with gooey salted caramel
Contains: soy, coconut
oats, coconut ssalt, flaxseed, King Arthur gluten free flour, baking powder, arrowroot, coconut sugar, coconut yogurt, Country Crock plant based butter, oat milk
