Description
Spring Vegetable Galette (GF option)
Fresh asparagus, broccolini, peas, kale and almond ricotta in a flaky crust.
Unbleached flour (traditional) or King Arthur gluten free flour (GF), country crock plant based butter, almond, lemon juice, mushrooms, coconut aminos, cane sugar, salt, broccolini, peas, kale, asparagus. Contains: WHEAT (traditional), soy, almond, coconut.
